Operation Executive (Retailing in Food & Beverage)

WHAT TO DO

• Ensure outlets operate in accordance to company’s expectation and meeting strategic objectives.

• Responsible for aspects of retail operations, including managing of manpower allocation,

managing & motivating of retail staff, stock level monitoring.

• Increasing of sales figures and managing operation flow efficiency.

• Ensure & maintain product quality standards.

• Search potential location to open new retail outlets.

• Perform other assigned tasks by BOM.

• Graduate in Business Management Related Degree

• At least 3 years experience in F&B related operation management.

• Possesses a mature & independent personality with positive work attitude.

• Excellent interpersonal & communication skills.

• Excellent command of spoken and written English or Mandarin.

• Willing to travel within Vietnam and overseas whenever needed.

COMPANY BENEFIT

- Salary package: competitive

- 2 bonuses annually;

- 1 annual increment;

- Laptop, mobile line, and necessary equipment will be provided;

- Professional and friendly working environment;

- Social, health, unemployment insurances according to Labor Law, Training will be provided.