Internship Program 2025_Quality & Food Safety, And Health, Safety & Environment (Qfs & Hse) Interns

Olam Food Ingredients (ofi) is a global leader offering naturally good food & beverage ingredients and solutions. ofi commenced operations in Vietnam in 1997, setting up its representative office. Since then, we have established an extensive presence across different parts of Vietnam, including our head office in Ho Chi Minh City and regional offices in Binh Dinh, Long An, Dong Nai, Phu Yen, Lam Dong and Gia Lai Provinces.
ofi Vietnam is currently the largest exporter of Cashews, Pepper & Instant Coffee in Vietnam, investing in the state-of-the-art instant coffee facility and running 7 large factories with 7,500 employees across Central & South Vietnam. Our operations have an interface with a farmer network of 2 million farmers. We are also amongst the largest exporter of Green Coffee in Vietnam.
We have established sustainability programmers for black pepper, coffee & cashew. We are excited about our prospects in Vietnam as the country has huge potential in agriculture.
Program overview:
At ofi Vietnam, we are dedicated to fostering a workplace where everyone has equal opportunities to grow and develop. Our Internship Program equips you with the skills, experience, and opportunities needed to excel in a dynamic and inclusive environment.
This program is more than just a learning experience; it's your chance to make a real impact and kickstart your career. If you are passionate, motivated, and ready to take on new challenges, apply now for ofi Internship Program 2025!
Detailed Descriptions:
1. Quality & Food Safety - Documentation Intern - Tien Nga, Dong Nai
• Coordinate with cross function to build up QFS documents and requirements such as: HACCP plan, process flow chart, cleaning control, Quality products controls, Preventive Maintainance plan, inventory stock control...
• Requirements: Final year students or Freshers in Food Science/ Technology, Biology & Microbiology, or Chemical Technology
2. Quality Assurance Intern - Long Thanh, Dong Nai
• Update/ Input New/ Revise/ Modify Quality information into control file.
• Input GMP observation and Quality information into file.
• Verify documentation procedure information.
• Requirements: Final year students or Freshers with Food Background
3. Data Analysis Intern - Quality & Food Safety - Long Thanh, Dong Nai
• Do data analysis for QFS data
• Use Power BI (or others program) to show standard report
• Requirements: Final year students or Freshers with good data analysis skills (by Excel, Power BI, VBA...)
4. Health, Safety and Environment (HSE) Intern - Long Thanh, Dong Nai
• Learn and understand the safety risk at plant, then coporate with area owners (departments) to reduce the level of risk.
• Keep the risk assessment file in bilangue (English_Vietnamese)
• Build this position to be a backup source for HSE team
• Requirements: Final year students or Freshers with knowledge related to Safety

Qualifications:
• Final year or fresher students in bachelor's or master's degree program in Food Science/ Technology, Biology & Microbiology, or Chemical Technology for QFS roles, Environmental Engineering or relevant fields for HSE roles.
• Must be fluent in both written and spoken English.
• Working location: Mostly in Dong Nai Province, have shuttle bus service.
• Must have good academic records.
• Must be aspirational, have good interpersonal skills, good aptitude, team player and "Can Do" spirit.
What we offer:
• Bus shuttle from Binh Thanh to Factories.
• Internship Allowance
• Training & Development opportunities for both soft skills and professional skills.
• Opportunity to perform and secure a full-time role upon program completion.
Our Purpose is to "be the change for good food and a healthy future". At ofi, we celebrate our diversity. ofi provides equality of opportunity for all persons with respect to hiring without discrimination on the grounds of race, color, religion, national origin, sex, pregnancy, age, disability, veteran status, or sexual orientation. All employment decisions will be based on qualifications, merit, and business needs.