[HEINEKEN Hà Nội] Kỹ Thuật Viên Nấu Bia (Brewing Technician) - Vân Tảo, Thường Tín, Hà Nội

Operate machines in assigned Brewing area, ensuring all activities in shift must be recorded and reported to superiors and to other operators of the next shift to follow.

Implementing the periodical cleaning in Brewing section to make sure maintaining the cleanliness of the in charged areas .

Measuring, analyzing samples and in-putting into the Qualass to make sure beer is produced according to the approved norms

Monitoring parameters of " First time right" process to maintain quality of beer.

Performing as a substitute whenever there is absence of other technicians or lack of manpower.

Liaising with supervisors of other sections for beer hand-over, maintenance or repair purposes to maintain production continuous.

University graduate in Food Technology/Chemistry, knowledge of brewing process

Basic technical knowledge (Mechanic ,Electric)

Reading and comprehension the Technical English terms

Being good in computer skill (Ms.Word, Ms.Excel..),

At least 1-2 year-experience

Careful, hardworking, high disciplined awareness

Problem solving, Analysis and Training skills

Good Behavior, Collaboration

Working time: 3 shifts - Morning: 6am - 2pm, Evening: 2pm - 1pm, Night: 10pm - 6am

Working location: Heineken Hà Nội, Van Tao Industrial Zone, Thuong Tin District, Ha Noi.