DUTIES AND RESPONSIBILITIES:
1. Report in time to the Sous Chef according to schedule.
2. To have good hygiene appearance
3. Ensures that his set up is ready in time, and to ensure the quantity and quality during his duty
4. Works according to standard required to obtain and highest possible quality.
5. Delegates work to the commis and subordinates and corrects any mistake immediately.
6. Has knowledge of all menu items in regard to ingredients, cooking techniques and presentation.
7. Ensures cleanliness and hygiene in his kitchen.
8. Checks and maintains mise en-place in fridges and working area and ensures that no spoilage occurs.
9. To inform his supervisor for any change in production and cooking
10. To have discipline and good relation with other
1. Certificate in the cooking field.
2. Minimum 1 year of experience in similar position.
3. Good in inter-personality and leadership skills.
5. Good health, mature and pleasant personality and neat appearance.
6. Able to cope with pressure.
20 Dong Da Street, Hai Chau District, Da Nang City, 550000, Vietnam
Ideally located in the heart of Danang city, New Orient Hotel provides a perfect escape for both business and leisure travellers. Only few steps to the Han River, ten minutes away from the airport and ... Xem thêm