Thủ Đức 07/04/2024 Thỏa thuận
Quận 1 30/03/2024 Thỏa thuận
Quận 2 03/04/2024 6 - 9 triệu VNĐ
Quận Phú Nhuận 06/04/2024 7 - 8 triệu VNĐ
Quận 1 12/04/2024 18 - 23 triệu VNĐ
Quận Tân Bình 12/04/2024 6 - 8 triệu VNĐ
Quận 1 20/04/2024 7 - 9 triệu VNĐ
Tân Bình 22/04/2024 Thỏa thuận
Quận Tân Phú 24/04/2024 Thỏa thuận
Quận 1 27/04/2024 Đến 23 triệu VNĐ
Tính chất công việc
Full-time
Vị trí/chức vụ
Nhân Viên/Chuyên Viên
Ngày đăng tuyển
28/09/2022
Yêu cầu bằng cấp (tối thiểu)
Trung cấp - Nghề
Yêu cầu kinh nghiệm
Trên 2 năm
Địa điểm làm việc
Overseeing and directing all aspects of the stewarding operation. To ensure that all outlets and banquets are provided with clean operating equipment for use in theirs respective areas. Maintains cleanliness and sanitation standards of all back-of-house and Food and Beverage areas. Supervises the Stewards and assist them whenever necessary.
• Monitors and controls cost of all operating supplies - minimize wastage of all operating supplies, in particular chemicals
• Monitors and controls the breakage and loss of all operating equipment.
• Ensures that operating and kitchen equipment is maintained to a good standard with minimum breakage.
• Ensures that all outlets are supplied with sufficient operating equipment in ready to use condition.
• To ensure that all kitchen area, back-of-house Food and Beverage areas and goods receivable area, are cleaned at all times.
• Maintains a clean and positive working environment at all times.
• Ensures that all food production areas are supplied with clean and dry kitchen utensils.
• Supervises (where applicable) night cleaning in kitchen and back-of-house Food and Beverage areas.
• Supervises the functioning of all stewarding department employees, delegates jobs ensuring productivity and maintains a high standard.
• Assists in cleaning, washing, polishing, and setting-up of functions as required.
• To supervise and assist the Stewards in any cleaning, dish washing or pot washing functions when necessary.
• Liaises with the Chief Steward/ Executive Chef on a daily basis regarding the cleaning, working and maintenance of operating equipments.
• Makes inventory on all utensil, operating equipments, crockery, cutlery every month and forwards to Chief Steward/ Executive Chef and Cost Controller for review.
• To ensure the smooth and efficient running of the Stewarding Department ensuring that all the policies and procedures are strictly adhered to.
• Maintain a high standard of personal appearance and hygiene at all times.
Education: A diploma or degree qualification
Experience: At least 2 years of experience in hospitality industry.
Other:
- Good in planning, organizing and co-ordination
- Hardworking and enthusiastic personality
63 Nguyễn Huệ, Quận 1, Hồ Chí Minh, Việt Nam
Located right in the heart of vibrant Ho Chi Minh City, the Saigon Prince Hotel is a luxury 4* boutique hotel offering a refined and relaxing environment for business and leisure t... [Xem thêm]
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