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Steward Captain/ Nhóm Trưởng Vệ Sinh Bếp

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    Tính chất công việc

    Full-time

    Vị trí/chức vụ

    Nhân Viên/Chuyên Viên

    Ngày đăng tuyển

    28/09/2022

    Yêu cầu bằng cấp (tối thiểu)

    Trung cấp - Nghề

    Yêu cầu kinh nghiệm

    Trên 2 năm

    Địa điểm làm việc

    Mô tả công việc

    Overseeing and directing all aspects of the stewarding operation. To ensure that all outlets and banquets are provided with clean operating equipment for use in theirs respective areas. Maintains cleanliness and sanitation standards of all back-of-house and Food and Beverage areas. Supervises the Stewards and assist them whenever necessary.

    • Monitors and controls cost of all operating supplies - minimize wastage of all operating supplies, in particular chemicals

    • Monitors and controls the breakage and loss of all operating equipment.

    • Ensures that operating and kitchen equipment is maintained to a good standard with minimum breakage.

    • Ensures that all outlets are supplied with sufficient operating equipment in ready to use condition.

    • To ensure that all kitchen area, back-of-house Food and Beverage areas and goods receivable area, are cleaned at all times.

    • Maintains a clean and positive working environment at all times.

    • Ensures that all food production areas are supplied with clean and dry kitchen utensils.

    • Supervises (where applicable) night cleaning in kitchen and back-of-house Food and Beverage areas.

    • Supervises the functioning of all stewarding department employees, delegates jobs ensuring productivity and maintains a high standard.

    • Assists in cleaning, washing, polishing, and setting-up of functions as required.

    • To supervise and assist the Stewards in any cleaning, dish washing or pot washing functions when necessary.

    • Liaises with the Chief Steward/ Executive Chef on a daily basis regarding the cleaning, working and maintenance of operating equipments.

    • Makes inventory on all utensil, operating equipments, crockery, cutlery every month and forwards to Chief Steward/ Executive Chef and Cost Controller for review.

    • To ensure the smooth and efficient running of the Stewarding Department ensuring that all the policies and procedures are strictly adhered to.

    • Maintain a high standard of personal appearance and hygiene at all times.

    Yêu cầu công việc

    Education: A diploma or degree qualification

    Experience: At least 2 years of experience in hospitality industry.

    Other:

    - Good in planning, organizing and co-ordination

    - Hardworking and enthusiastic personality

    Quyền lợi được hưởng

    - Monthly service charge
    Saigon Prince Hotel
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    Saigon Prince Hotel

    Khách sạn

    63 Nguyễn Huệ, Quận 1, Hồ Chí Minh, Việt Nam

    Located right in the heart of vibrant Ho Chi Minh City, the Saigon Prince Hotel is a luxury 4* boutique hotel offering a refined and relaxing environment for business and leisure t... [Xem thêm]

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