Quảng Nam 22/04/2024 6 - 8 triệu VNĐ
Điện Bàn 12/04/2024 Thỏa thuận
Điện Bàn 14/04/2024 Thỏa thuận
Điện Bàn 20/04/2024 Thỏa thuận
Điện Bàn 22/04/2024 Thỏa thuận
Hội An 27/04/2024 20 - 30 triệu VNĐ
Hội An 27/04/2024 Thỏa thuận
Hội An 27/04/2024 Thỏa thuận
Hội An 27/04/2024 Thỏa thuận
Điện Bàn 28/04/2024 Thỏa thuận
Tính chất công việc
Full-time
Vị trí/chức vụ
Trưởng Nhóm/Trưởng Phòng
Ngày đăng tuyển
18/05/2022
Yêu cầu bằng cấp (tối thiểu)
Trung cấp - Nghề
Yêu cầu kinh nghiệm
Trên 2 năm
Yêu cầu ngôn ngữ
Địa điểm làm việc
⇒ Thành Phố Hội An - Quảng Nam
Việc làm Quảng Nam Việc làm Khu Tân Thịnh – Tân Mỹ - Cẩm An – Quảng Nam Oversea the dining area, supervises food and beverage service staff in accordance with operating policies. Maintains records of staff periodic manner and operating costs.
Provides feedback and coaching to the Team regularly.
Treats all Team Members fairly, with respect.
Sets high standards for appropriate team behavior on shift.
Works with food and beverage staff to ensure proper food presentation and proper food-handling procedures.
Handle guest complaints in restaurants.
Schedules periodic food and beverage service staff meetings to ensure correct interpretation of policies and obtain feedback from staff members.
Check the quality of deliveries of fresh food and baked goods.
Arrange for maintenance and repair of equipment and other services.
Ensures new products are executed properly the following roll-out.
Is capable of handling irate customers with a friendly/calm attitude.
Ensures product quality and great service.
Shows enthusiasm about guest within the restaurant.
Is flexible in dealing with changes/problems (e.g., being short staffed).
Has effectively forecasted restaurant needs.
Shifts priorities and goals as work demands change.
Priorities tasks effectively to ensure most important tasks are completed on time.
Delegates and follow-up effectively.
Taking Ownership of issues or tasks and also give detail update of the F&B manager.
Seeks, listens and responds to Guest feedback.
Coaches team on how to exceed Guest expectations.
Does not blame others; takes accountability for problems.
Effectively identifies restaurant problems through reports and can ideate & execute to resolve the same.
Proficiency in using computer software to monitor inventory, track staff schedules and pay, and perform other record keeping tasks.
Assist in planning regular and special event Menu.
Other tasks assign by the Management
Khu dân cư Tân Thịnh - Tân Mỹ, Phường Cẩm An, Phố cổ Hội An, Quảng Nam, Việt Nam
Chú ý: Nếu bạn thấy rằng tin tuyển dụng này không đúng hoặc có dấu hiệu lừa đảo, hãy gửi phản ánh đến chúng tôi