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Restaurant Manager

  • Thời hạn Đã hết hạn
  • Mức lương 7 - 10 triệu VNĐ
  • Ứng tuyển ngay
  • Lưu lại
  • Chia sẻ

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    Việc làm Restaurant Manager đã tạm dừng.
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    Tính chất công việc

    Full-time

    Vị trí/chức vụ

    Trưởng Nhóm/Trưởng Phòng

    Ngày đăng tuyển

    26/11/2021

    Yêu cầu bằng cấp (tối thiểu)

    Đại Học

    Yêu cầu kinh nghiệm

    1 - 2 năm

    Địa điểm làm việc

    ⇒ 286 Nguyễn Thiện Thuật, Phường 03, Quận 3, Thành phố Hồ Chí Minh

    Việc làm Hồ Chí Minh

    Ngành nghề

    Mô tả công việc

    • Ensure the compliance with service standards and operating procedures.
    • Adhere to local regulations concerning health, safety, or other compliance requirements, as well as brand standards and local policies and procedures.
    Including but not limited to the following:
    1. Finance, Budget, and Procurement:
    • Work closely with Kitchen Leaders in the management of their cost controlling, food safety management, stock management, menu engineering, and other aspects of the business that drives a quality product.
    • Establish Menu Engineering as a way to drive profitability by understanding Contribution Margins, and building a popular menu through well-executed Menu Mix.
    • Develop relationships with external suppliers to ensure the best quality products are purchased.
    • Create each outlet’s annual budgets, set goals, and sales targets.
    • Ensure recycle process within each outlet.
    • Carry out regular forecasting to ensure business trends are considered and managed accordingly.
    2. Operations:
    • Lead all marketing aspects of brand internally and externally by developing and implementing a seasonal promotional calendar as well as setting in place a weekly, monthly, and annual marketing plan.
    • Initiate market research and competitor analysis to understand market changes.
    • Co-ordinate and deliver a range of market-driven activities.
    • Responsible for keeping workplace safe and secure at all times.
    3. People Management and Administration:
    • Implement daily activity plan and work assignment, ensuring you have the right staffing numbers.
    • Create performance and development goals for staff through coaching and feedback.
    • Drive teamwork and quality service through daily briefing across each outlet.
    • Install up-selling through ongoing training as a way of working in each outlet.
    4. Guest experience:
    • Oversee the integration of all standards in accordance with the established SOPs.
    • Adhere to opening and closing procedures.
    • Adhere to daily cash off procedures.
    • Take care of all guests while dining in the outlet(s).
    • Encourage and motivate staff to provide optimum services during all shifts.
    5. Key Performance Metrics:
    • Customer Service Satisfactions Index: Set and achieve targets for customers’ reviews & ratings on the main key channels (i.e. TripAdvisor, Foody – NOW, Google Business, ETC.) on a monthly and annually frequency.
    • Achieve budgeted revenue targets
    • Achieve budgeted profitability targets

    Yêu cầu công việc

    1. University degree or diploma in Business Administration, Tourism, or related field.
    2. At least 1 – 3 years of professional experience in the operation and management of restaurant(s)
    3. Skills:
    • Management, leadership
    • Training
    • Risk management
    • Time management
    • Food & hygiene management
    4. Fluent in English (speaking, listening, reading, and writing) or Korean
    5. Computer literacy skills

    Quyền lợi được hưởng

    - Enjoy the benefits of sales bonus, dynamic and friendly working environment, high promotion opportunities.
    - Holiday bonus according to labor law
    - Food support at work
    - Attractive income according to ability

    Nhà hàng Arisu BBQ & Coffee
    Mời bạn đến làm việc ở

    Nhà hàng Arisu BBQ & Coffee

    Nhà hàng

    286 Nguyễn Thiện Thuật, Phường 3, Quận 3, Tp.HCM Thành phố Hồ Chí Minh

    ARISU BBQ & COFFEE

    286 Nguyễn Thiện Thuật, P.3, Q.3, TP.HCM

    Lĩnh vực kinh doanh:Thực phẩm, đồ uống [Xem thêm]

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