Restaurant & Bar Manager

  • Hết hạn trong 12 ngày nữa
  • Mức lương Đến 20 triệu VNĐ
Mô tả công việc

Operations

· Monitor compliance with health and safety regulations regarding food preparation and serving, and building maintenance in lodging and dining facilities.

· Insure team follows all preparations & cleaning methods needed for the area (Dining room, pantry, Lounge & sundeck) before and after every service.

· Develop knowledge of the menus to be able answering questions about menu items, making recommendations upon request.

· Supervise staff in F&B serving with sanitation and safety procedures. Observe and evaluate team and work procedures to ensure quality standards and service, and complete disciplinary write-ups.

· Identify Guests along the cruise and memorize their habit & preference. Deal with special requirements. Resolve Guests possible complaints regarding F&B service and report them. Investigate and resolve complaints regarding food quality, service or accommodations.

· Work with all departments to maintain maximum rapport and open communication channels to anticipate and satisfy guest’s needs and demands

· Communicate to management any and all occurrences involving staff or guests in the FB Department that require attention.

· Attend any onboard event & meeting where presence is required. Assist with supplies & luggage delivery, crew quarter maintenance & cleanliness.

· Assist the General Manager in monitoring and managing costs, expenditure, personnel and operation as related to the F&B Department.

Team Management

· Monitoring department working schedule and assigning of tasks to insure a proper coverage of every shift (including night duty) and sufficient number of staff when required

· Managing and keeping all personnel records, daily and monthly roster, duties assigned record, and operation inventory records.

· Preparing and managing staff training, learning and personal development programs, performance appraisal and its related documents

· Assist the General Manager in department employee procedures (recruitment, leaves, training plan, corrective actions, promotion & transfer)

Financial Management

  • Organize Beverages procurement and supplying. Presence during delivery and checking of every item.
  • Managing F&B department’s financial activities; budget, payroll, and other related activities. Taking every responsibilities and accountabilities for F&B Department.
  • Supervise inventories of beverage & equipment, breakage & wastage record
  • Any other duties as assigned by the Company.
Yêu cầu công việc

· Degree in Hospitality or related field from an accredited college or university

· 4 or more years management experience in a 3 to 5 star hotel or cruise ship

· Knowledge of the principles and processes for providing customer and personal services.

· Ability to manage a Vietnamese and international staff in a positive and productive manner by motivating, developing and managing employees as they work.

· Ability to read, write and speak English clearly and distinctly. Ability to communicate in additional languages is a plus.

· All applicants must have the ability to obtain required visas

Quyền lợi được hưởng

- Having chances to get attractive company bonus every month/year
- Company trip once a year + Joining party
- Salary and position is reviewed 1 time a year
- Bonus by individual ability and company’s performance.
- Social insurance, health insurance, unemployment insurance and other benefits
- Dynamic and sociable working environment.

Địa điểm làm việc

Việt Nam Ninh Kiều, Cần Thơ (Cần Thơ)

Ngành nghề
Tính chất công việc

Toàn thời gian

Yêu cầu về bằng cấp (tối thiểu)

Cao Đẳng

Yêu cầu kinh nghiệm

3 - 5 năm

Yêu cầu ngôn ngữ
Tiếng Anh Tiếng Anh

Việt Nam Ninh Kiều, Cần Thơ

https://www.victoriahotels.asia/

Victoria Cần Thơ là khách sạn cao cấp đạt tiêu chuẩn 4 sao duy nhất của khu vực trung tâm Đồng Bằng Sông Cửu Long. [...]

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