Quản Lý Thực Phẩm & Đồ Uống (Food & Beverage Manager)
- Thời hạn Đã hết hạn
- Mức lương Thỏa thuận
Mô tả công việc
Adhere to local regulations concerning health, safety, or other compliance requirements, as well as brand.All food and beverage outlets, storage and provision areas are under the responsibility of the Director of Food & Beverage. Conveys the hotel’s image and atmosphere by providing a warm and friendly welcome, being available and frequently visible in the hotel. Schedules team shifts based on business needs. Maximizes business opportunities, up sell and cost reduction, without compromising standards. Supports connectors to improve their skills and provides the tools required for career development. Manages, motivates and organizes personnel in order to improve the quality and the creativity of F&B Department. Makes suggestions for service, food and F&B promotion improvement. Takes part in the F&B hotel strategy with implementation of all marketing plan
Yêu cầu công việc
Bachelor’s degree in Hotel Management, culinary arts, or related field . At least 03 years experience in the same position, has experience in AccorHotels Group in an advantage. Excellence in presentation, prospecting, negotiation, interpersonal skill and training. Communication skills: Excel, Word, Outlook and PowerPoint. Languages: fluent in English and Vietnamese language (both spoken and written).
Quyền lợi được hưởng
Candidates will be provided details information during the interview.
Địa điểm làm việc
Lot A1 Zone of the Villas of - Green Island - Hoa Cuong Bac Hai Chau District, Danang City. Xem thêm tại: https://www.hoteljob.vn/viec-lam/147423-food-beverage-manager - (Đà Nẵng)
Tính chất công việc
Yêu cầu về bằng cấp (tối thiểu)
Yêu cầu kinh nghiệm
3 - 4 năm