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Quản Lý Nhà Hàng
Restaurant Manager (Local & Expat)

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    Tính chất công việc

    Full-time

    Vị trí/chức vụ

    Trưởng Nhóm/Trưởng Phòng

    Ngày đăng tuyển

    29/12/2021

    Yêu cầu bằng cấp (tối thiểu)

    Cao Đẳng

    Yêu cầu kinh nghiệm

    Trên 1 năm

    Yêu cầu ngôn ngữ

    Tiếng Anh Tiếng Anh

    Địa điểm làm việc

    ⇒ Đất Dốc, Huyện Côn Đảo, Bà Rịa - Vũng Tàu

    Việc làm Bà Rịa - Vũng Tàu

    Mô tả công việc

    • Lease with guests, ascertain their food and beverage requirements and coordinate their requests through the outlet.
    • Ensure you have a good knowledge take order from any food and beverage outlet menus.
    • Have a full knowledge of menus and specials of all outlets to be able to recommend and upsell.
    • Have a good knowledge of the wine list and be able to recommend wine in absence of a sommelier.
    • Ensure the effective and efficient running services of all the outlets.
    • Ensure guest / room charges at points of sales are being managed.
    • Confirm that all outlets HODs prepare departmental records, rosters and any other paperwork as and when required.
    • Ensure the prompt and efficient service of meals and beverages set by the resorts required standards.
    • Prepare monthly reports relating to service, breakage, loss and inventories.
    • Control loss, abuse or breakage of all operating equipment and to ensure correct handling and storage of such items.
    • Conduct regular meetings with staff relating to maintaining and improving service, to introduce moral building exercises for F&B hosts.
    • Ensure that the standards for Food and Beverage are being followed and must lead by example.
    • Ensure that all hosts provide courteous and professional service in a friendly manner at all times
    • Provide training per month to subordinates and report the progress of their performance.
    • Make every effort to ensure the comfort and enjoyment of guest’s food and beverage requests throughout service. And handle problem seamlessly
    • Attend regular meeting and briefing to keep informed of policies and procedures, special events, further improvement plans and guest comments.
    • Fully understand the team goals and objectives, ensuring that the maximum is done to achieve the targets.
    • Ensure all hosts behavior is correct and that they are of full knowledge of the products they use and the service that is expected of them.
    • Ensure all food and beverage hosts are correctly uniformed and are of high grooming
    • Maintain at all times the highest standard of social skills.
    • Complete any other duty assigned by management.

    Yêu cầu công việc

    • Diploma of college or university completion and knowledge of food and beverage and/or hotel management.
    • Any courses relating to further knowledge of wine or bartending are also preferred.
    • Three years or more of restaurant, bar and/or kitchen experience. Food and beverage experience is essential.
    • Operations of sections, hotel policies regarding food and beverage operations. First aid is preferred.
    • Food and beverage terminology, application, operation, wine service, costs, menu development and controlling inventory.
    • Familiar with food and hygiene codes, policies and procedures.
    • Excellent communicator with the ability to multitask.
    • Assume full responsibility for the efficient operation for the outlet
    • Forecasting and reporting requirements of the role (service, breakage, loss and inventories)
    • Instill high standards of appearance, grooming and hygiene
    • Very good command over written and spoken English
    • Must be able to stand for a long periods of time

    Quyền lợi được hưởng

    • Single Accommodation.
    • Negotiable salary
    • Meals on duty.
    • 24/7 Accident Insurance
    • Transportation - Annual return flight tickets
    • Professional and dynamic working environment.

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