Quản Lý Nhà Hàng
Restaurant Manager (Local & Expat)
- Thời hạn Đã hết hạn
- Mức lương Thỏa thuận
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Tính chất công việc
Full-time
Vị trí/chức vụ
Trưởng Nhóm/Trưởng Phòng
Ngày đăng tuyển
29/12/2021
Yêu cầu bằng cấp (tối thiểu)
Cao Đẳng
Yêu cầu kinh nghiệm
Trên 1 năm
Yêu cầu ngôn ngữ
Tiếng Anh
Mô tả công việc
- Lease with guests, ascertain their food and beverage requirements and coordinate their requests through the outlet.
- Ensure you have a good knowledge take order from any food and beverage outlet menus.
- Have a full knowledge of menus and specials of all outlets to be able to recommend and upsell.
- Have a good knowledge of the wine list and be able to recommend wine in absence of a sommelier.
- Ensure the effective and efficient running services of all the outlets.
- Ensure guest / room charges at points of sales are being managed.
- Confirm that all outlets HODs prepare departmental records, rosters and any other paperwork as and when required.
- Ensure the prompt and efficient service of meals and beverages set by the resorts required standards.
- Prepare monthly reports relating to service, breakage, loss and inventories.
- Control loss, abuse or breakage of all operating equipment and to ensure correct handling and storage of such items.
- Conduct regular meetings with staff relating to maintaining and improving service, to introduce moral building exercises for F&B hosts.
- Ensure that the standards for Food and Beverage are being followed and must lead by example.
- Ensure that all hosts provide courteous and professional service in a friendly manner at all times
- Provide training per month to subordinates and report the progress of their performance.
- Make every effort to ensure the comfort and enjoyment of guest’s food and beverage requests throughout service. And handle problem seamlessly
- Attend regular meeting and briefing to keep informed of policies and procedures, special events, further improvement plans and guest comments.
- Fully understand the team goals and objectives, ensuring that the maximum is done to achieve the targets.
- Ensure all hosts behavior is correct and that they are of full knowledge of the products they use and the service that is expected of them.
- Ensure all food and beverage hosts are correctly uniformed and are of high grooming
- Maintain at all times the highest standard of social skills.
- Complete any other duty assigned by management.
Yêu cầu công việc
- Diploma of college or university completion and knowledge of food and beverage and/or hotel management.
- Any courses relating to further knowledge of wine or bartending are also preferred.
- Three years or more of restaurant, bar and/or kitchen experience. Food and beverage experience is essential.
- Operations of sections, hotel policies regarding food and beverage operations. First aid is preferred.
- Food and beverage terminology, application, operation, wine service, costs, menu development and controlling inventory.
- Familiar with food and hygiene codes, policies and procedures.
- Excellent communicator with the ability to multitask.
- Assume full responsibility for the efficient operation for the outlet
- Forecasting and reporting requirements of the role (service, breakage, loss and inventories)
- Instill high standards of appearance, grooming and hygiene
- Very good command over written and spoken English
- Must be able to stand for a long periods of time
Quyền lợi được hưởng
- Single Accommodation.
- Negotiable salary
- Meals on duty.
- 24/7 Accident Insurance
- Transportation - Annual return flight tickets
- Professional and dynamic working environment.
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