Quản Lý Nhà Hàng (Restaurant Manager)

  • Thời hạn Đã hết hạn
  • Mức lương Thỏa thuận
Mô tả công việc

Controlling all the activities in the Restaurant.

Managing the restaurant in a professional and courteous manner, while maintaining the company’s rules and procedures.

Fulfill the requested duties and functions specific to the department to the best of your ability.

To ensure standards are met and maintained by all staffs. Support F&B Manager in the Department.

To increase the revenue of the Department and assure the guest satisfaction.


Yêu cầu công việc

- At least graduated from high school, preferably with an intermediate degree, professional certificate.

- Good conversational English.

- Fun, gentle, good health, careful. - Compliance with discipline, rules.

- Experience level equivalent to at least 3 years.


Quyền lợi được hưởng

- Professional-friendly-dynamic working environment.

- To be entitled to full benefits under the Labor Law of Vietnam: Social Insurance, Health Insurance, Unemployment Insurance. - Service charge fee bonus if any. - Year end bonus (13th month+++)

- Lunch/dinner is provided at staff canteen.

- Health care package of Bao Viet Insurance for Dept. Head - Yearly company trip .

- Yearly health check.


Địa điểm làm việc

Quận 2, Hồ Chí Minh - Quận 2 (Hồ Chí Minh)

Ngành nghề
Tính chất công việc

Làm theo giờ

Yêu cầu về bằng cấp (tối thiểu)

Chứng chỉ chuyên ngành

Yêu cầu kinh nghiệm

3 - 5 năm