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Nhân Viên Asst. Bartender (Bộ Phận F&B)

  • Thời hạn Đã hết hạn
  • Mức lương 17 - 52 triệu VNĐ
  • Ứng tuyển ngay
  • Lưu lại
  • Chia sẻ

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    Việc làm tương tự

    Tính chất công việc

    Full-time

    Vị trí/chức vụ

    Nhân Viên/Chuyên Viên

    Ngày đăng tuyển

    09/03/2020

    Yêu cầu bằng cấp (tối thiểu)

    Trung học phổ thông

    Yêu cầu kinh nghiệm

    1 - 20 năm

    Yêu cầu độ tuổi

    21-35 tuổi

    Yêu cầu giới tính

    N/A

    Yêu cầu ngôn ngữ

    Tiếng Anh Tiếng Anh

    Địa điểm làm việc

    ⇒ 3b Giải Phóng, Phường 4, Tân Bình, Hồ Chí Minh

    Việc làm Hồ Chí Minh Việc làm Tân Bình

    Ngành nghề

    Mô tả công việc

    • Assisting with the inventories and requisitions to restock bar items, the control of in use stock inventory in all beverage outlets (i.e. glassware, china, silver, linen) and the consumable’s requisitions for the whole department.
    • To keep supervisor promptly and fully informed of all relevant matters.
    • To ensure confidentiality when handling sensitive information.
    • To achieve the primary objectives of the position and comply with the above mentioned accountabilities in a timely and efficient manner in accordance with company policies.
    • To project a favorable image of the company, to promote its aims and objectives and foster and enhance
    • public recognition and acceptance of all its areas and endeavor.
    • To observe and enforce uniform standards according to company policies and procedures.
    • Must obtain both job and product knowledge and at the same time must have the knowledge of cocktail recipes, wine lists, bar set-ups, and guidelines.
    • USPH: Guaranteeing safety, hygiene and sanitation practices are present at all times, maintaining cleanliness of all areas up to USPH and company standards, policies and procedures.

    Yêu cầu công việc

    • Training & Development
    • Attends all meetings, training activities, courses and all other work-related activities as.
    • Conduct espresso and cappuccino training for the bar and restaurant personnel when required.
    • Financial
    • Achievement of departmental financial targets (revenue, costs).
    • Safety Responsibilities
    • Participate in Safety drills according to instructions; Comply with the companies safety and pollution prevention regulation and operating procedures; must be in procession of valid STCW certificates.
    • Resources
    • BOM (Beverage Operating Manual).
    • Other Duties and Responsibilities (Other duties may be assigned.)
    • Assist with loading or provisions whenever required and as directed.
    • The above summaries the general responsibilities, but is not limited to these, other duties may be assigned as needed by onboard management or shore site corporate.
    • Qualifications
    • Knowledge, experience, skill, and/or ability
    • Required
    • Elementary and middle school (8th grade) or higher.
    • Experience in an upscale bar/barista environment of at least 2 years.
    • Preferred
    • Experience and/or training in the hospitality field considered a plus.
    • Shipboard Experienced.
    • Other Skills
    • Knowledge of general office practices, procedures and equipment; ability to prioritize tasks and work independently; strong organizational, interpersonal and communication skills; ability to interact with seniorlevel management and owner representatives.
    • Math Ability
    • Able to add, subtract, multiply and divide in all units of measure using whole numbers, common fractions, and decimals.
    • Reasoning Ability
    • Ability to apply common sense understanding to carry out instructions furnished in written, oral, or diagram form. Ability to deal with problems involving several concrete variables in standardized situations.
    • Work Environment & Physical Demands
    • The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions for this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.
    • While performing the duties of this job the employee is regularly required to stand; use hands to finger, handle, or feel; reach with hands and arms; talk or hear and smell. The employee must be able to lift or move up to 55 pounds (20 kilograms) without assistance.
    • The vision requirements include
    • Ability to adjust focus, depth perception, peripheral vision, distance vision and close vision and to be able to otherwise perform the essential functions of the job in a manner that does not present danger to the employee or others with or without a reasonable accommodation.

    Quyền lợi được hưởng

    EMPLOYEES BENEFITS

    - Standard Starboard contracts are from six - eight months, with 6 to 8 weeks of time off.

    - Provided accommodations

    - Provided meals are also.

    - Provided crew laundry areas.

    - Provided Crew Gym Facility:

    - Career development;

    - Provided air ticket from the end of the first contract to all renewals contract.

    - Salary: Salary and commission are paid by every two weeks.

    - Medical care and basic dental care is provided to all shipboard team members with all free of charge while on board.

    Nhà hàng, Khách sạn, Nhân Sự, Thuyền Viên, XKLĐ, Du học

    2/83 Phan Thúc Duyện, Phường 4, Quận Tân Bình, Hồ Chí Minh.

    50-100 nhân viên

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    Tạo CV / Resume