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Tính chất công việc
Full-time
Vị trí/chức vụ
Nhân Viên/Chuyên Viên
Ngày đăng tuyển
03/11/2022
Yêu cầu bằng cấp (tối thiểu)
Đại Học
Yêu cầu kinh nghiệm
Không yêu cầu
Địa điểm làm việc
WHAT YOU WILL DO?
- Guide and coordinate with Supervisors, Restaurant Managers to conduct the guidance for the end users (store’s employees) to correctly implement or apply HACCP system on the operating procedures or work instructions of: Cleaning and disinfection operations; Stock rotation control; Pest control activity; Cold chain control; Personnel hygiene requirements; Labelling control
- Follow up and conduct quality monitoring programs (periodically sampling and sensory, quantity, physical-chemical or microbiological testing) on processed products to ensure the quality consistency of the products.
- Follow up other programs (equipment calibration, water testing, food safety & hygiene training, food self-declaration...) according to regulation requirements.
- Carry out store assess to score QA checklist -- monthly store audit.
- Make random check coming, storage or displayed products according to relevant quality requirements to assure the compliance with defined standards.
- Co-ordinate with Restaurants and Customer Service Department to deal with quality related complaints in the restaurant.
- Keep in touch with local authority organizations to get the necessary information, supports or documents as well as to follow up and carry out the designated tasks.
- Participate the quality internal inspection periodically or whenever necessary (there is customer complaint, anomaly, request from superior management or authority) to determine the strength as well as weak points and suggest for the correction plan or improvement.
- Commit to self-development and enrichment of the knowledge and skills by planning and attending agreed training courses.
- Perform supplier audit (new suppliers and regularly assessment)
- Conduct regular training and coaching for restaurant and production team on the food safety standards
JOIN US, LET‘S SEE WHAT WE CAN OFFER?
- 13th month bonus
- KPI Bonus
- Annual Performance Review
- Internal Discount for employees (~50%) when dining at 4P‘s stores (Pizza 4P‘s, Ippudo, About Life Coffee, etc.)
- Annual Health check support
- Team Building activities & Company trip
- Working time: 9:00 - 18:00 - Monday - Friday
ARE YOU A "FIT"?
- Bachelor Degree of related field;
- At least 03 years experience in quality assurance for restaurants or manufacturers/factory;
- Have knowledge on standards of quality systems in food area (GMP/HACCP/ ISO9000/BRC/IFS,...)
- Good communication and negotiation skills.
- Abilities to use computer, especially in Word, Excel and office-communication system.
- Self-disciplined with ability to work independently and under stress.
- Basic English for communication
13rd salary; Annual Performance Review
Competitive salary package and career opportunities
Discount program for employee 50%
8/15 Lê Thánh Tôn, Phường Bến Nghé, Quận 1, Tp. HCM
100-200 nhân viên
Pizza 4P’s là một nhà hàng được thành lập từ 2011. Tại đây, bên cạnh những loại Pizza Nepotalian cổ điển, nhà hàng còn phục vụ các món ăn mang tinh túy ẩm thực Ý- Nhật. Từ những ng... [Xem thêm]
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