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Giám Sát Quầy Bar ( Wine Bar Supervisor)

  • Thời hạn Đã hết hạn
  • Mức lương 8 - 12 triệu VNĐ
  • Ứng tuyển ngay
  • Lưu lại
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    Việc làm Giám Sát Quầy Bar ( Wine Bar Supervisor) đã tạm dừng.
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    Tính chất công việc

    Full-time

    Vị trí/chức vụ

    Nhân Viên/Chuyên Viên

    Ngày đăng tuyển

    05/07/2019

    Yêu cầu bằng cấp (tối thiểu)

    Chứng chỉ chuyên ngành

    Yêu cầu kinh nghiệm

    Trên 2 năm

    Yêu cầu ngôn ngữ

    Tiếng Anh Tiếng Anh

    Địa điểm làm việc

    ⇒ 88 Đồng Khởi, Bến Nghé, Quận 1, Hồ Chí Minh

    Việc làm Hồ Chí Minh Việc làm Quận 1

    Ngành nghề

    Mô tả công việc

    Assist the Assistant Outlet Manager/ Asst. Manager, F&B with the daily operation of the outlet, ensuring maximum guest satisfaction and profit contribution.

    Responsible for coordinating the work of the F&B Captains and all Food and Beverage Attendants in an efficient manner, whilst maintaining quality and standards.

    Have a full knowledge of the Outlet operations and roles therein.

    Ensure all food and beverage items served to guests are of the highest standard and presentation.

    Be attentive in checking quality of food and beverage service.

    Understand and supervise opening and closing procedures including a thorough knowledge of the Point of Sale System.

    Ensure cleanliness of bar, tables, chairs, floor and general equipment.

    In liaison with Assistant Outlet Manager/ Asst. Manager, F&B, ensure sufficient equipment for the operation of the outlet.

    Assign associates to their stations and inform of any special request such as VIP guest or returning guests.

    Handle customer concerns and complaints with concern and understanding according to Hotel standard.

    Actively solicit guest feedback in order to seek continual improvement in service and to ensure guest satisfaction.

    Conduct pre-service briefings with staff, including: VIPs in House, Group movement, Promotional activity, Guest feedback, Product knowledge Communicate all comments and feedback from guests and staff to the Assistant Outlet Manager/ Asst.

    Manager, F&B. Ensure all special guest requests are followed through to the relevant departments, and charges are raised accordingly eg Cake, Flower, Champagne Orders.

    Ensure sales are maximized through suggestive upselling.

    Assist with development and performance reviews.

    Assist the Assistant Outlet Manager/ Asst. Manager, F&B with the initial and ongoing on the Job Training to ensure that associates have the necessary skills to perform their job efficiently and effectively.

    Yêu cầu công việc

    At least 2 years experience in F&B Captain/Supervisor position at 5 star hotel

    Good English Good knowledge about bar and operation

    Able to work late shif (until 1:30 AM)

    Quyền lợi được hưởng

    Competitive salary and benefits

    14 annual leaves

    Insurance as per labor law

    24/24 personal insurance accident

    Annual health check

    Free meals and free parking

    Free uniform - including laundry services

    Professional training

    Professional working environment

    Long term career opportunities Other benefits for associate from Marriott

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    Tạo CV / Resume