Giám Sát Nhà Hàng (Restaurant Supervisor)

- Responsible for managing the entire business of the restaurant.

- Develop business plans and boost sales for restaurants.

- Responsible for the activities incurred in the restaurant business process.

- Responsible for cost control, food quality, service quality.

- Check, analyze and manage goods costs, sales and inventory.

- Ensure good management of the stage of preparation from the kitchen department to serve to best serve customers.

- Ensuring food hygiene and safety, service quality in accordance with standards.

- Responsible for maintaining and performing the maintenance of supplies and equipment that are always in good working order.

- Strong communication skills in English.
- Candidates having experiences in the same position will be preferred.

- Having chances to get attractive company bonus every month/year
- Company trip once a year + Joining party
- Salary and position is reviewed 1 time a year
- Bonus by individual ability and company’s performance.
- Social insurance, health insurance, unemployment insurance and other benefits
- Dynamic and sociable working environment.