Quận Thanh Xuân 04/04/2024 20 - 50 triệu VNĐ
Quận Long Biên 04/04/2024 Thỏa thuận
Quận Cầu Giấy 08/04/2024 6 - 15 triệu VNĐ
Huyện Quốc Oai 19/04/2024 30 - 60 triệu VNĐ
Quận Hai Bà Trưng 25/04/2024 3 - 6 triệu VNĐ
Quận Hoàng Mai 25/04/2024 12 - 20 triệu VNĐ
Đông Hà 07/04/2024 Thỏa thuận
Quận Hoàn Kiếm 08/04/2024 8 - 20 triệu VNĐ
Quận Cầu Giấy 10/04/2024 5 - 7 triệu VNĐ
Quận Nam Từ Liêm 21/04/2024 Đến 20 triệu VNĐ
Tính chất công việc
Full-time
Vị trí/chức vụ
Trưởng Nhóm/Trưởng Phòng
Ngày đăng tuyển
19/04/2019
Yêu cầu bằng cấp (tối thiểu)
Cao Đẳng
Yêu cầu kinh nghiệm
1 - 2 năm
Yêu cầu ngôn ngữ
Địa điểm làm việc
Dress properly in accordance with the uniform standards and maintain a hygienic grooming on duty.
Ensure work station are always prepared and set up according to standards.
Maintain good appearance and standards of hygiene at all times.
Make sure that all drinks are in accordance with list specifications, properly presented, before being served.
Display warm smile and counters manner while dealing with guests provide prompt service to guests.
Clean all glasses and other items needed before putting them into use. To be responsible for the breakage and loss of such items.
Be responsible for all shortages, and maintaining par stock.
Put forward suggestions of creativity, for better performance and achievement.
Ensure that best services are given to guests and cooperate with other outlets.
Aim constantly to increase beverage revenue.
Maintain cleanliness in all areas of the bar including counters, sinks, utensils, shelves and storage areas.
Report all equipment problems and bar maintenance issues to Assistant Restaurant Manager.
Perform all assigned duties in an efficient and technically correct manner follow the Management policy, restaurant rules & regulations, orders or superiors, adhere to procedures of the training manual and achieving a high standard leading to total guest satisfaction.
Attend all meetings as requested.
Follow up beer, wine, juice and inventory order.
Maintain a balanced stock inventory and control release.
Follow up and plan maintenance schedule to ensure machines & equipment in good condition and trouble-shooting proposal.
Assisting in staff training & refresh training to ensure the quality of services is maintained and developed
Managing team whenever the taproom manager not being around
Handle other task when assigned by the company.
Candidate must possess at least a College Degree, Bachelor's Degree, Food & Beverage Services Management, Hospitality/Tourism/Hotel Management, Marketing or equivalent.
Required skill(s): Microsoft Excel, Word Perfect.
Excellent communication skill in both of Vietnamese and English.
Must have a positive attitude and work well with other team members
At least 1 year of working experience in the related field is required for this position.
Preferably Senior Staff/Team Leader/Supervisors specializing in Food/Beverage/Restaurant Service or equivalent.
Full-Time positions available.
- Young people, motivated environment;
- Discount for employee when using service at any PSB's restaurant;
- All employees will be join Compulsory Social Insurance;
- Annual salary increase;
- 13th Salary.
- Other Benefits.
92D Nguyễn Hữu Cảnh, Phường 22, Bình Thạnh, Hồ Chí Minh
20-50 nhân viên
Sử dụng kĩ nghệ làm bia thủ công Mỹ cùng nguyên liệu đặc sản độc đáo của Việt Nam, Pasteur Street đã tạo ra những sản phẩm bia thủ công có hương vị tuyệt vời. Cho tới nay, PSBC đã... [Xem thêm]
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