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Food & Beverage Director

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    Tính chất công việc

    Full-time

    Vị trí/chức vụ

    Giám Đốc Và Cấp Cao Hơn

    Ngày đăng tuyển

    25/11/2021

    Yêu cầu bằng cấp (tối thiểu)

    Cao Đẳng

    Yêu cầu kinh nghiệm

    Không yêu cầu

    Địa điểm làm việc

    Ngành nghề

    Mô tả công việc

    MANAGEMENT & ADMINISTRATION

    Direct, lead and manage the Food & Beverage (F&B) division including Service and Kitchen.

    Maintain and develop high standards of operations in all outlets in the Division by ensuring all SOPs are relevant, up to date, trained effectively and operationally delivered.

    Draws up the annual budget for the department and implements any corrective actions required

    Plan and direct the functions of administration and strategy of the F&B department to meet daily operational needs.

    Overall responsibility for all operational components of the F&B division to ensure efficiency and effectiveness of operations.

    Responsible for the development and implementation of F&B’s annual business plan and medium-term strategies, as well as establishing key performance objectives and plans to ensure the hotel meets its business targets and drives sustainable, profitable growth.

    F&B SERVICE MANAGEMENT:

    Be an active participant in the strategic marketing approach to ensure exposure the restaurants and bars including the development and implementation of the department’s annual and monthly promotions calendar.

    Work with the hotel’s internal Marketing team to develop active strategies that maintain a strong social and traditional media capture.

    Review and refresh menu offerings as required by locality and region, drive and take responsibility for the financial performance of the hotel’s F&B outlets.

    F&B KITCHEN MANAGEMENT:

    Conduct hygiene audits in Kitchen’s Outlets in order to ensure levels of cleanliness and hygiene are in accordance with local laws and brand standards.

    Work with Senior Culinary team and is responsible for the team to develop new menus and product development supported by detailed analysis and accurate costing

    Ensure that high level of food safety management and precautions with regards to the hotel food safety and hygiene standards (HACCP) are adhered to in the department

    Monitor food standard in each Outlet and Banquet

    OTHER RESPONSIBILITIES:

    Maintain complete knowledge of all F&B services, contents & preparation methods, outlets and hotel services/features

    Apply necessary precautions with regards to the hotel food safety and hygiene standards (HACCP)

    Be well versed in hotel fire & life safety/emergency procedures

    Attend all briefings, meetings and trainings as assigned by management

    Maintain a high standard of personal appearance and hygiene at all times

    Perform other reasonable duties assigned by the assigned by the Management of the Hotel

    Yêu cầu công việc

    - Local or Expat Employee is acceptable

    - Over 10 years of leadership experience in the hotel industry, preferably in 5-star international chains with high-volume restaurants, bars, and catering/ banqueting operations.

    - Significant Asian culinary experience/exposure.

    - Proven track record in the ability to conceptualize, promote and deliver innovative promotional events.

    - Diploma or Degree from a recognized hospitality/tertiary institution.

    - A good people manager with ability to motivate a well-established team.

    - High level of both verbal and written communication in English

    Quyền lợi được hưởng

    - Competitive package of salary and benefit.

    - 12 days full paid leave a year, insurances paid in accordance with the Law.

    - Professional working environment. Care about your career advancement.

    Làm đẹp/Thể lực/Spa, Nhà hàng, Khách sạn

    40 Cat Linh, Dong Da Hanoi, Vietnam

    200-500 nhân viên

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