F&B Supervisor - Giám Sát Bộ Phận Ẩm Thực

Loại hình

Full-time

Vị trí/chức vụ

Trưởng nhóm/Trưởng phòng

Yêu cầu bằng cấp (tối thiểu)

Trung cấp - Nghề

Yêu cầu kinh nghiệm

Không yêu cầu

Ngày đăng tuyển

24/02/2025

Yêu cầu giới tính

N/A

Ngành nghề

Nhà Hàng/Khách Sạn, Nhân Sự

Kỹ năng

Bảo Hiểm Và Tiền Lương (C&B), Giám Sát Dịch Vụ

Địa điểm làm việc

- HCMC

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Mô tả công việc

Providing Food & Beverage Service to customers to experience the best satisfaction.
Ensure services such as maintaining cleanliness, table setting, customer service, ordering and food setting according to SOP.
Supervise / direct the work of waiter / waitress to maintain the best service quality.
Minimize customer complaints by responding promptly to customer complaints and requests.
Deliver daily briefings and attend other Food and Beverage meetings as required.
Prepares for service by ensuring the department’s equipment is clean, requirements for special occasions are ready, outlet is ready for service and guest comfort
Carries out effective service by ensuring all ambassadors are aware of their role in: Greeting and seating guests, explaining and up-selling daily beverage specials, processing food orders accurately, ensuring payment methods are handled accurately, ensuring working areas are cleaned and re-set quickly, ensuring the outlet / bar is clean.
Carry out effective beverage service by ensuring: Beverages are up-sold and regularly replenished, abiding by alcohol service regulations
Converse with guests about beverages, advise, take order and serve.
Making and presenting cocktails
Conduct spot checks in the bar to ensure proper pouring, cleanliness and stock control

Ability to work collaboratively in a team environment.
Proficiency in Microsoft Office (Excel, Word, PowerPoint).
Attention to detail and strong problem-solving abilities.
01 years related experience, including supervisory experience, or an equivalent combination of education and experience.
Good communication and writing skills in English
Problem solving, motivating, organizational and training abilities.
Leadership skills
4 or 5 star or upscale restaurant experiences are preferred.

Professional and dynamic working environment.
Opportunities for advancement at work.
Reasonable remuneration, full benefits according to company and State regulations.
Full salary social insurance

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