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F&B Service - Nhân Viên Phục Vụ Nhà Hàng

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    Tính chất công việc

    Full-time

    Vị trí/chức vụ

    Nhân Viên/Chuyên Viên

    Ngày đăng tuyển

    26/12/2022

    Yêu cầu bằng cấp (tối thiểu)

    Trung cấp - Nghề

    Yêu cầu kinh nghiệm

    Không yêu cầu

    Địa điểm làm việc

    ⇒ Huyện Phú Quốc - Kiên Giang

    Việc làm Kiên Giang

    Mô tả công việc

    • Ensures a proper table set up using the appropriate equipment, table linen, china, glass, and hollowware, and cutlery.
    • Provides and ensures prompt, efficient, and courteous order taking, serving of food and beverages and clearing of the tables by participating actively.
    • Ensures a high level of cleanliness in the restaurants and service (store) areas; makes sure that it is kept in a hygienic and organized manner, fit for food service.
    • Ensures that cupboards and working tables/stations are kept clean at all times.
    • Ensures all table linen, tables, chairs, all service equipment and small equipment are used correctly and kept in clean condition and reports defects promptly.
    • Maintains adequate stock of all needed condiments on the side stations and reports all missing items to the Supervisor or Captain.
    • Check all condiments and products in the fridges and store areas for expiry dates, rusty cans, and bottles, labels of bottles, and proper arrangement of all items.
    • Familiarizes with daily menus and functions in order to inform and serve the guests.
    • Checks daily function sheets and menus and ensure the set-up of buffets and distribution of the needed items and equipment accordingly.
    • Assists the Supervisor or Captain in organizing the meal arrangements and special functions for expected arrivals.
    • Follow up and check on promotional activities (theme night), decorates the restaurant if required, and coordinates with the F&B office.
    • Complies with the section guidelines and ensures that the staff does well at all times.
    • Participates in all meetings whenever is required.
    • Participates in training and other resort-related training programs and ensures that the staff participates in any organized training.
    • Ensures that non-kitchen staff is not allowed in any part of the kitchen.
    • Ensures that no food is taken from the kitchen without proper documentation or to unauthorized persons and reports immediately any irregularities to the F&B Manager and the Executive Chef or his delegate.
    • Familiarizes with all the Resort fire, safety, and security procedures.
    • Adopts the “clear as you go” before leaving.
    • Performs related duties and special projects as assigned.
    • Well-groomed, neat, and tidy at work.
    • Strictly comply with the Resort regulation and Employee Handbook
    • Implement Department Head’s instruction and assignment.
    • Follow communication lines and report lines.
    • Any additional tasks requested by F&B direct Supervisor.

    Yêu cầu công việc

    • Hospitality certificate
    • Self-motivated/ dynamic, friendly, good interpersonal skills
    • Great attention to detail
    • Good at communication in English
    • Teamwork, and can work under pressure

    Quyền lợi được hưởng

    • VN labor law, company policy
    • Attractive salary based on experience and ability
    • Uniform, accommodation, and meals are provided
    • Professional & International working environment
    • Monthly service charge
    • Opportunity to grow up personally as well as the career path
    Salinda Resort Phu Quoc Island
    Tham gia vào đại gia đình

    Salinda Resort Phu Quoc Island

    Du lịch, Khách sạn

    Cua Lap Hamlet, Duong To Commune, Phu Quoc Island, Kien Giang Province, Vietnam

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    Tạo CV / Resume