Quận Liên Chiểu 06/04/2024 15 - 30 triệu VNĐ
Quận Sơn Trà 14/04/2024 10 - 20 triệu VNĐ
Đà Nẵng 13/04/2024 18 - 20 triệu VNĐ
Quận Hải Châu 20/04/2024 Thỏa thuận
Đà Nẵng 13/04/2024 10 - 15 triệu VNĐ
Quận Sơn Trà 17/04/2024 Thỏa thuận
Tính chất công việc
Full-time
Vị trí/chức vụ
Giám Đốc Và Cấp Cao Hơn
Ngày đăng tuyển
20/12/2022
Yêu cầu bằng cấp (tối thiểu)
Đại Học
Yêu cầu kinh nghiệm
Không yêu cầu
Địa điểm làm việc
⇒ Huyện Hoà Vang - Đà Nẵng
Việc làm Đà Nẵng- Be responsible for the management and achievement of profit for all food and beverage operations in the hotel including restaurants, bars, kitchen operations, catering and banquet operations.
- Adhere to local regulations concerning health, safety, or other compliance requirements, as well as brand standards and local policies and procedures.
-Oversees the management of restaurants, bars and outlets Oversees the management of the kitchen operations
-Oversees the management of catering operations
-Oversees the management of banquet operations
-Manages staff within the hotel’s organization structure and human resource and hotel policies
-Communicates regularly with food and beverage staff and conduct effective staff briefings
-Provides a professional, advisory and executive support service to the General Manager to assist in meeting strategic goals
-Establishes systems which monitor the achievement of departmental goals Ensures compliance with business operations and hospitality laws
-Works with sales to manage the development of new products and services Develops quality management systems
-Works with Purchasing Manager, develop and monitor the implementation of purchasing procedures Manages the delivery of high quality service to guests
-Accesses and uses Food and Beverage computer programs
-Achieves budgeted revenues, prepare monthly forecast, monitor and control food, beverage and labor costs, and maximize profitability within all areas of the food and beverage department.
-Participates in the preparation of the annual departmental operating budget and financial plans that support the overall objectives of the hotel.
-Ensures all staff are properly trained on quality and service standards and have the tools and equipment needed to effectively carry out their job functions.
-Works with Human Resources on manpower planning and management needs
-Works with Director of Finance in the preparation and management of the Department’s budget...
-Demonstrated ability to interact with customers, employees and third parties that reflects highly on the hotel, the brand and the Company.
-Alcohol awareness certification and/or food service permit or valid health/food handler card as required by local government agency.
-Problem solving, reasoning, motivating, organizational and training abilities. Good Communication and writing skills
-Bachelor’s degree in Hotel Management, culinary arts, or related field.
-5 years related experience, including management experience, or an equivalent combination of education and experience
- Employee benefit card offfering disscounted rates in Accor Hotels Worldwide.
- Develop your talent through learning program by Academy Accor.
- Oppotunity to grow within your property and across the world.
- Ability to contribute to local community and make a diffference through our Corporate Social Responsiblity activities, like Planet 21.
- Professional working environment / Môi trường làm việc chuyên nghiệp.
- Opportunity to access variety of training programs conducted by the Hotel & Group / Cơ hội tiếp cận đa dạng các chương trình đào tạo do Khách sạn & Tập đoàn tiến hành.
- Free shuttle from Da Nang city / Xe đưa đón từ trung tâm TP Đà Nẵng.
Allowance.
Off 1.5 days/ week.
Insurrance Suncare.
An Son hamlet, Hoa Ninh commune, Hoa Vang district, Da Nang city
MERCURE – A Brand of ACCORHOTELS GROUP, the leading hotel management group all over the world. Hotel with individuality, passion for service and committed to quality and guest sati... [Xem thêm]
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