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Bếp Trường(Chief Steward)

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    Tính chất công việc

    Full-time

    Vị trí/chức vụ

    Trưởng Nhóm/Trưởng Phòng

    Ngày đăng tuyển

    22/03/2019

    Yêu cầu bằng cấp (tối thiểu)

    Chứng chỉ chuyên ngành

    Yêu cầu kinh nghiệm

    4 - 5 năm

    Yêu cầu giới tính

    N/A

    Yêu cầu ngôn ngữ

    Tiếng Anh Tiếng Anh

    Địa điểm làm việc

    ⇒ 9 Hạ Long, Bãi Cháy, Thành phố Hạ Long, Quảng Ninh

    Việc làm Quảng Ninh Việc làm Thành phố Hạ Long

    Mô tả công việc

    • Supervise the duties of all stewarding department employees, facilities, operation and costs.

    • Supervise the sanitation, cleanliness, hygiene as well as the quality level of product and services.

    • Ensure Back of House areas are maintained to the highest cleanliness standards and cleaning schedules are followed and completed.

    • Direct and assist Stewards in order to make clean up more efficient. 

    • Ensure water temperature, and chemical levels are appropriate for cleaning and documented. 

    • Assist with Banquet plate-ups and buffet by transporting and ensuring adequate stock.

    • Assist Chefs and kitchen staff with various tasks as needed.

    • Check more specifically the proper use of chemicals and washing accessories.

    • Coordinate with the Stewarding Manager in establishing minimum and maximum operating par stocks and supplies and approve storeroom requisition.

    • Co-ordinate with the Assistant Food & Beverage Manager and Outlet Managers to check their requirements for the day and the next day.

    • Assist in the location, movement and storage of banquet operational equipment.

    • Assist in the stock take of equipment and other items as required.

    • Work closely with the Chef, Banquets & Catering Manager to anticipate guest needs.

    • Work with all departments to ensure items that are required for service are available when needed.

    • Take all necessary actions to reduce the loss of silverware / flatware.

    • Take all necessary actions to reduce breakage of China and Glasswares.

    • Supervises employees ability to follow loss prevention policies to prevent accidents and control costs.

    • Enforces proper cleaning routines for service ware, equipment, floors, etc.

    • Enforces proper use and cleaning of all dish room machinery.

    • Ensures all food holding and transport equipment is in working order.

    • Ensures compliance with food handling and sanitation standards.

    • Ensuring Stewarding staffs have supplies, equipment, tools, and uniforms necessary to do their jobs.

    • Prepare monthly reports on shortages in china silverware and equipment and requisition replacements as required while following budget guidelines.

    • Lead and manage the Stewarding team in all aspects of the department and ensure standards are followed.

    • Ability to work well under pressure in a fast paced environment.

    • Ensures disciplinary procedures and documentation are completed according to Standard Operating Procedures.

    • Achieves and exceeds goals including performance goals, budget goals, team goals, etc.

    • Celebrates successes by publicly recognizing the contributions of team members.

    • Encourages and builds mutual trust, respect, and cooperation among team members.

    • Serves as a role model for the stewarding teams to demonstrate appropriate behaviours.

    • Carry out any other reasonable task set by the Hotel’s Management

    Yêu cầu công việc

    PREREQUISITES:

    The ideal candidate will be a friendly, respectful individual with good cross cultures sensitivity and a concern for quality and an eye for details. You will work well under pressure in a fast paced environment and enjoy working with a multi-cultural team, while possessing following additional competencies:

    EDUCATION:

    You should ideally have a 1 or 2 year diploma in hospitality with previous experiences in the Stewarding Department within a hotel. Excellent written and verbal English communication skills, along with strong interpersonal and problem solving abilities are essentials. Computer knowledge in Microsoft office applications is required.

    EXPERIENCE:

    4 years experience in the procurement, food and beverage, culinary, or related professional area or Previous leadership experience in a Stewarding department.

    Quyền lợi được hưởng

    - Having chances to get attractive company bonus every month/year

    - Company trip once a year + joining party.

    - Salary and position is reviewed 1 time a year.

    - Bonus by individual ability and company’s performance.

    - Social insurance, health insurance, unemployment insurance and other benefits

            -      Dynamic and sociable working environment.

    Premier Village Ha Long Bay Resort
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    Premier Village Ha Long Bay Resort

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    Số 09 - Đường Hạ Long, P. Bãi Cháy, TP. Hạ Long

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