Bếp Trưởng (Chief Steward)

  • Thời hạn Đã hết hạn
  • Mức lương Thỏa thuận
Mô tả công việc

- Lead and manage the Stewarding team in all aspects of the department and ensure standards are followed

- Conduct regularly scheduled departmental meetings

- Supervise and maintain the sanitation of kitchen equipment and other areas assigned

- Ensure all banquet event orders are reviewed and ensure proper set-ups are in place

- Prepare monthly reports on shortages in china silver ware and equipment and requisition replacements as required while following budget guidelines

- Work closely with the Chef, Director of Banquets/Catering to anticipate guest needs

- Order and control all inventory of cleaning compounds

- Ensure all equipment is in working order and report any items in need of repair

- Follow department policies, procedures and service standards

- Maintain a clean and safe work environment

- Other duties as assigned

Yêu cầu công việc

- Previous leadership experience in a Stewarding department  required

- Strong interpersonal and problem solving abilities

- Computer literate in Microsoft Window applications required - Highly responsible & reliable

- Ability to work well under pressure in a fast paced environment

- Ability to focus attention on guest needs, remaining calm and courteous at all times

Quyền lợi được hưởng

Ứng viên sẽ được cung cấp thông tin đầy đủ trong buổi phỏng vấn.

Địa điểm làm việc

Green Island, Hai Chau District, Danang City, Vietnam - (Đà Nẵng)

Ngành nghề
Tính chất công việc

Toàn thời gian

Yêu cầu về bằng cấp (tối thiểu)

Trung cấp - Nghề

Yêu cầu kinh nghiệm

1 - 2 năm