Bếp Trưởng (Chief Steward)

  • Mức lương: Thỏa thuận

  • Hết hạn trong: 45 ngày nữa

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Lead and manage the Stewarding team in all aspects of the department and ensure standards are followed Conduct regularly scheduled departmental meetings Supervise and maintain the sanitation of kitchen equipment and other areas assigned
Thông tin nhà tuyển dụng
Khách sạn Mercure Hanoi la Gare

nhân viên

Green Island, Hai Chau District, Danang City, Vietnam

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Địa điểm làm việc:

Green Island, Hai Chau District, Danang City, Vietnam - (Đà Nẵng)

Ngành nghề:

Yêu cầu về bằng cấp (tối thiểu):

Trung cấp - Nghề

Tính chất công việc:

Toàn thời gian

Yêu cầu kinh nghiệm:

1 - 2 năm

Mô tả công việc:

- Lead and manage the Stewarding team in all aspects of the department and ensure standards are followed

- Conduct regularly scheduled departmental meetings

- Supervise and maintain the sanitation of kitchen equipment and other areas assigned

- Ensure all banquet event orders are reviewed and ensure proper set-ups are in place

- Prepare monthly reports on shortages in china silver ware and equipment and requisition replacements as required while following budget guidelines

- Work closely with the Chef, Director of Banquets/Catering to anticipate guest needs

- Order and control all inventory of cleaning compounds

- Ensure all equipment is in working order and report any items in need of repair

- Follow department policies, procedures and service standards

- Maintain a clean and safe work environment

- Other duties as assigned


Yêu cầu công việc:

- Previous leadership experience in a Stewarding department  required

- Strong interpersonal and problem solving abilities

- Computer literate in Microsoft Window applications required - Highly responsible & reliable

- Ability to work well under pressure in a fast paced environment

- Ability to focus attention on guest needs, remaining calm and courteous at all times


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