Bà Rịa - Vũng Tàu 15/04/2024 Đến 12 triệu VNĐ
Vũng Tàu 17/04/2024 7 - 8 triệu VNĐ
Bà Rịa - Vũng Tàu 22/04/2024 6 - 8 triệu VNĐ
Bà Rịa 08/04/2024 Thỏa thuận
Bà Rịa 08/04/2024 Thỏa thuận
Bà Rịa 08/04/2024 5 - 8 triệu VNĐ
Bà Rịa 08/04/2024 5 - 8 triệu VNĐ
Vũng Tàu 19/04/2024 5 - 7 triệu VNĐ
Bà Rịa 20/04/2024 Thỏa thuận
Bà Rịa 23/04/2024 Thỏa thuận
Tính chất công việc
Full-time
Vị trí/chức vụ
Trưởng Nhóm/Trưởng Phòng
Ngày đăng tuyển
11/12/2019
Yêu cầu bằng cấp (tối thiểu)
Chứng chỉ chuyên ngành
Yêu cầu kinh nghiệm
1 - 3 năm
Yêu cầu ngôn ngữ
Địa điểm làm việc
⇒ Hồ tràm, Hồ tràm, xã Phước Thuận, Xuyên Mộc, Bà Rịa - Vũng Tàu
Việc làm Bà Rịa - Vũng Tàu Việc làm Hồ Tràm1. To ensure top quality foods at all times, conduct daily briefings with subordinates, follow up and enforce training plan. Schedule kitchen employees according to business needs.
2. To coordinate, train and applies Work safety standards, Implement and maintain the highest Food Safety & Hygiene(HACCP) requirements at all times, innovative buffet set up’s,
involved in creating new culinary trends. Strive for the highest standards.
3. Responsible of the kitchen equipment and machinery, coordinates its maintenance, cleaning and maintain good conditions of the facilities. To monitor and check the temperature of Walk in Coolers (Freezers & Fridge) prepare defect list for the engineering- maintenance department.
4. To check that the needed materials for the right work of the kitchen are available, assuring its preservation and turnover. To place the orders to the store.
5. To check the correct temperature and follow recipes according to Hygiene standards
6. To coordinate the preparation of E.O, according to what has been issued by catering-sales / banqueting department all event orders in advance.
7. To keep a fluent communication with the F&B service staff, in order to reach a good coordination between both departments.
8. Responsible for Western BQT kitchens inventory & expenses
9. To train and develop the staff according to the human resources procedures and the quality guide provided by Sol Meliá. As well prepare all the mise en place for all functions
10. To analyze the quality index and the customer’s comments and to set up corrective actions and improvement plans.
11. To carry out duties and tasks as assigned by the supervisor.
EDUCATION AND TRAINING: Previous top five-star international hotel western –BQT-Style Cooking experience, or completed a formal chef training (Apprenticeship)
LANGUAGES: Good level of English would be an asset as second language
SPECIFIC KNOWLEDGE: Good knowlede of Western / Chinese Style Buffet’s Set-Dinners / Cocktails & Coffee –Breaks Control of BQT Food Cost
Buffet set up– presentation & replenishment
WORK EXPERIENCE IN OTHER COMPANIES (IN CASE OF EXTERNAL SELECTION 4-8 years in the same position in hotels of similar category and services.
WORK EXPERIENCE IN MELIA (IN CASE OF INTERNAL PROMOTION):
Previous top five-star international hotel western –BQT-Style Cooking experience, or completed a formal chef training (Apprenticeship)
- International working environment
- Attractive salary
- 13th month salary
- Birthday benefit
- Special room rate as per Melia Hotels International policy
Ấp Hồ Tràm, Xã Phước Thuận, Huyện Xuyên Mộc, Tỉnh Bà Rịa – Vũng Tàu
Khu nghỉ dưỡng/Khách sạn tại Xuyên Mộc. [Xem thêm]
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