Bếp Phó (Sous Chef)

  • Hết hạn trong 11 ngày nữa
  • Mức lương Thỏa thuận
Mô tả công việc
  • Provides guidance to junior kitchen staff members, including, but not limited, to line cooking, food preparation, and dish plating
    Oversees and organizes kitchen stock and ingredients
    Ensures a first-in, first-out food rotation system and verifies all food products are properly dated and organized for quality assurance
    Keeps cooking stations stocked, especially before and during prime operation hours
    Trains new kitchen employees and kitchen standards
    Manages food and product ordering by keeping detailed records and minimises waste, plus works with existing systems to improve waste reduction and manage budgetary concerns
    Supervises all food preparation and presentation to ensure quality and restaurant standards
    Works with head chef to maintain kitchen organization, staff ability, and training opportunities
    Verifies that food storage units all meet standards and are consistently well-managed
    Coordinates with restaurant management team on supply ordering, budget, and kitchen efficiency and staffing
Yêu cầu công việc
  • Having a good general standard of education and graduated in Hospitality is a plus
    Western cooking knowledge and experience
    Communication English
    Proven working experience as a sous chef
    Having exemplary culinary skills
    Having good communication skills, time management skills, leadership skills and basic accounting skills in order to run a kitchen successfully
    The ability to work under pressure
    High standards of cleanliness and hygiene
    The ability to handle multiple tasks at once
    Creativity and imagination for food presentation
Quyền lợi được hưởng
  • 13rd Month Salary: According to Labor Code and Company PolicyTransportation and Travelling Fees: In accordance with the policy of the CompanyInsurances: Compulsory Social Insurance, Health Insurance and Unemployment Insurance are in accordance with the applicable law of Vietnam. Beside this, you will be covered by the Health Care Insurance paid by the Company
    Public Holidays: You will be entitled to 10 days of Public Holidays fully paid in accordance with the Labor Law of Vietnam
    Annual Leave: You will be entitled to 12 days of Annual Leave during one full year of employment.
    Company Trip: In accordance with the policy of the Company
    Discount Policy: You will be eligible to the current Company policy and benefits applied for employees at Pasteur Street Craft Beer Trading & Restaurant Service JSC (50% for beer and 30% for food)
Địa điểm làm việc

92d Nguyễn Hữu Cảnh, Saigon Pearl, Phường 22, Bình Thạnh, Hồ Chí Minh - Bình Thạnh (Hồ Chí Minh)

Ngành nghề
Tính chất công việc

Toàn thời gian

Yêu cầu về bằng cấp (tối thiểu)

Trung cấp - Nghề

Yêu cầu kinh nghiệm

1 - 2 năm

92d Nguyễn Hữu Cảnh, Saigon Pearl, Phường 22, Bình Thạnh, Hồ Chí Minh

http://vn.pasteurstreet.com/vi/

20-50 nhân viên

Sử dụng kĩ nghệ làm bia thủ công Mỹ cùng nguyên liệu đặc sản độc đáo của Việt Nam, Pasteur Street đã tạo ra những sản phẩm bia thủ công có hương vị tuyệt vời. Cho tới nay, PSBC đã có tổng cộng 70 loại bia khác nhau và phát triển 3 hệ thống ủ bia để duy trì được chất lượng tốt nhất. Bia của PSB đã xuất hiện tại hơn 80 nhà hàng, bar, và khách sạn ở Việt Nam. Nếu bạn nhìn thấy biểu tượng của Pasteur Street ở tại các quán bar, nhà hàng khách sạn ở Sài Gòn, Hà Nội, Đà Nẵng, Nha Trang hay Sapa thì tức...

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