Bếp Phó (Sous Chef)

  • Hết hạn trong 27 ngày nữa
  • Mức lương Thỏa thuận
Mô tả công việc

 Prepares a variety of meats, seafood, poultry, vegetables and other food items for cooking in broilers, ovens, grills, fryers and a variety of other kitchen equipment.

 Assumes 100% responsibility for quality of products served.

 Knows and complies consistently with standard portion sizes, cooking methods, quality standards and kitchen rules and guidelines.

 Stocks and maintains sufficient levels of food products at line stations to assure a smooth service period.

 Portions food products prior to cooking according to standard portion sizes and recipe specifications.

 Prepares item for broiling, grilling, frying, sautéing or other cooking methods by portioning, battering, breading, seasoning and/or marinating.

 Follows proper plate presentation and garnish set up for all dishes.

 Work in any section of the kitchen when necessary, due to business levels or colleague shortages.

 Ensure that operating and kitchen equipment is maintained to a good standard with minimum breakage.

 Have a complete understanding of, and adhere to the company’s policy relating to fire, hygiene and safety.

 Ensure that operating and kitchen equipment is maintained to a good standard with minimum breakage.

 Have a complete understanding of the hotel’s colleague handbook and adhere to the regulations contained within it.

 Check incoming produce, ensuring that all food merchandise is in accordance with order sheets, receiving records and purchasing specifications.

 Records guest complaints, requests and solutions together with any other issues related to personnel, equipment, produce Etc. and reports them to the Executive Chef or Executive Sous Chef.

 Interacts with management of other departments within areas of responsibility and develops solid working relationships with them.

 Maximize colleague productivity and morale and consistently maintain discipline following hotel guidelines and local legislation.

 Assists in the building of an efficient team of colleagues by taking an active interest in their welfare, safety, training and development.

 Ensures that all colleagues have a complete understanding of and adhere to the hotels policies and procedures.

 Conducts colleague performance appraisals to review colleagues’ general performance and discuss any areas for improvement.

 Attends meetings and briefings as instructed by the Executive Chef.

 Always strive to perform any additional duties and responsibilities given

 Respond to change in the departmental function as dictated by the industry, company or resort.

 Develop menus and set standard recipes (as per SOPs) which allow the restaurants to run at an acceptable food cost, thereby satisfying guest needs and expectations.

 Work in any section of the kitchen when necessary, due to business levels or colleague shortages.

Yêu cầu công việc
  • At leat 2 year experience as this position.
  • English communication
  • Good Performance and outgoing,friendly.
  • Intersted in helping people and be able to train the staffs.
  • Ability to work under pressure.
Quyền lợi được hưởng

Accommodation.

• Meal on duty.

• Transportation - Flight ticket

• Professional and dynamic working environment

• Opportunity for promotion

Địa điểm làm việc

huyện Côn Đảo, Bà Rịa - Vũng Tàu - Côn Đảo (Bà Rịa - Vũng Tàu)

Ngành nghề
Tính chất công việc

Toàn thời gian

Yêu cầu về bằng cấp (tối thiểu)

Trung cấp - Nghề

Yêu cầu kinh nghiệm

1 - 3 năm

Six Senses Con Dao

Kinh doanh, Nhà hàng

huyện Côn Đảo, Bà Rịa - Vũng Tàu

http://www.sixsenses.com/

100-200 nhân viên

The spectacular Con Dao archipelago of islands is located to the south-east of Vietnam. The largest and most beautiful, Con Dao Island, hosts the Six Senses Con Dao along a one-kilometre, white sand beach surrounded by dramatic mountain landscapes. The remote setting and preserved natural landscape provides an extraordinary sense of seclusion, creating an ideal place to escape, relax and live close to the natural elements. Designed to offer individual style along with a strong sense of community...

Chat