Mức lương: Thỏa thuận
Hết hạn trong: 80 ngày nữa
- Control the quality and amount of his production.
- Control the hygiene in his work areas, equipment and materials.
- Check the consumption of the goods.
- Control the profitability of his production - Maintain the food cost mentioned in the budget.
- Approve the weekly work schedule of his staff.
- Develop positive attitude on job skills, knowledge, autonomy and creativity of the staff.
-Provide them the basis of working in a kitchen in order to increase their qualification and culinary knowledge
- Adapt to their capacities and aptitudes.
- Respect the needs and individuality of the staff.
- Develop their self-confidence. - Training of the staff. & control the daily operation.
- Develop kitchen staffs skills on delegation.
- Work and communicate closely and effective with all departments.
- Set an example and ensure that staff adheres to the grooming standards of Villa Song Saigon Hotel and behavior as well as hygiene standards.
- Diploma in Hotel Management, Food & Beverage, or related field.
- At least 5 years experience in the sector and impeccable knowledge of F&B professions and team management.
- Languages: fluent in the national language, English and a 3rd language would be a plus. Computer literate.
- Leadership & management skills.
- Problem solving, reasoning, motivating, organizational and training abilities
- Professional-friendly-dynamic working environment.
- To be entitled to full benefits under the Labor Law of Vietnam: Social Insurance, Health Insurance, Unemployment Insurance.
- Service charge fee bonus if any.
- Year end bonus (13th month+++)
- Lunch/dinner is provided at staff canteen.
- Health care package of Bao Viet Insurance for Dept. Head - Yearly company trip, health check....
50-100 nhân viên
Quận 2, Hồ Chí Minh
Bistro Song Vie is our all day dining restaurant located by the picturesque Saigon River. We serve Vietnamese and Asian culinary favorites, and delicious Modern cuisine, paired with a thoughtful selection... Xem thêm