Quận Cầu Giấy 03/04/2024 8 - 12 triệu VNĐ
Quận Hai Bà Trưng 05/04/2024 13 - 17 triệu VNĐ
Quận Hoàn Kiếm 21/04/2024 8 - 15 triệu VNĐ
Hà Nội 29/03/2024 Thỏa thuận
Quận Nam Từ Liêm 11/04/2024 Từ 60 triệu VNĐ
Quận Cầu Giấy 20/04/2024 Thỏa thuận
Quận Đống Đa 26/04/2024 Thỏa thuận
Hà Nội 27/04/2024 Thỏa thuận
Tính chất công việc
Full-time
Vị trí/chức vụ
Nhân Viên/Chuyên Viên
Ngày đăng tuyển
10/10/2022
Yêu cầu bằng cấp (tối thiểu)
Trung cấp - Nghề
Yêu cầu kinh nghiệm
Trên 3 năm
Địa điểm làm việc
GENERAL MISSION
• Responsible for overall supervision, planning, control and coordination of all activities of personnel engaged in preparing and serving of food and beverages in all bar outlets.
• Possesses sound knowledge of wine, food and beverages and cocktails.
RESPONSIBILITIES & MEANS
• Responsible for the beverage cost of bar; sets standard recipes for all beverages.
• Implements and enforces safety regulations and sanitation standards. Secures all storage areas for beverages/glasses.
• Performs duties common to all supervisors or waiters and other duties as may be assigned.
ADMINISTRATIVE RESPONSIBILITIES
• Responsible for staff scheduling and payroll cost to ensure adequate coverage according to established practices and maximize on labor potential. Adjust schedules to meet emergencies, coordinates with other managers regarding emergency staffing.
• Participants in all F&B meeting schedules
• Ensure adequate supplies of materials and requisitions for general supplies.
TECHNICAL RESPONSIBILITIES
• Maintains established beverage per stock and operating supplies to ensure smooth operation.
• Responsible for holding daily briefing and monthly communication meetings to discuss various aspects of beverage service and preparation with employees.
• Participates in planning of wine & beverage lists.
• Completes weekly bar inspection; checks overall bar appearance, the repair of its fixtures, fittings and operating equipment, initiates maintenance requests as necessary.
• Presents at the monthly beverage physical inventory and monitors the activities.
COMMERCIAL RESPONSIBILITES
• Maintains proper records of Sales, guest complaints, solutions and all concerns pertaining to personnel or equipment in appropriate logbooks for reference.
• Make frequent suggestions to Management in reference to improvement of general operation, new beverage concept, cost control and profitability.
• Develops good rapport with all regular guests; attends to guest complaints, requests or inquiries and immediately takes all required corrective measures.
HUMAN RESPONSIBILITIES
• To train personnel according to established procedures, to conduct orientation of all new employees and ongoing training of all staff.
• Observes and records employee performance hence able to make recommendations regarding employee promotions.
• Conducts interview with prospective employees.
- 03 years in a similar position.
- Dynamic and sociable working environment.
- 12 days of annual leave, social insurance and health insurance benefits according to the State's labor law.
40 Cat Linh, Dong Da Hanoi, Vietnam
200-500 nhân viên
Accor – Với hơn 160,000 nhân viên trên khắp thế giới, Accor có số lượng khách sạn hạng sang và trung lớn nhất ở Paris và trên toàn nước Pháp. Tập đoàn Accor mang đến cho khách hàng... [Xem thêm]
Chú ý: Nếu bạn thấy rằng tin tuyển dụng này không đúng hoặc có dấu hiệu lừa đảo, hãy gửi phản ánh đến chúng tôi