Pullman Danang

• Hands-on role overseeing all receiving, preparation, cooking and finishing of all dishes for Sunshine Restaurant (The Hotel's Staff Canteen) • Ensure all meal periods have fresh, tasty and well-balanced meals suited to the tastes and preferences of local Vietnamese team members • Oversee...

Overview of dutiesA Duty Manager, you will works closely with Guests to greet, converse, and assist with enquiries, especially when VIP Guests, long-stay Guests, and others are in the hotel lobby. A Duty Manager is responsible for managing the first impressions of our Guests and, therefore...

• Skills based in commercial and industrial refrigeration, including chillers and air conditioners. • Experienced of installations and identifying faults and arrange the necessary repairs. • Repair and maintain all refrigeration / air conditioning services in the resort. • Adhere to the En...

• Repair and maintain all electrical services in the resort. • Adhere to the Engineering Department’s preventative maintenance strategy by performing all required works at the specified intervals. • Perform any requirements in order to achieve compliance with the state and commonwealth leg...

Để giám sát sự sạch sẽ và thiết lập để được theo tiêu chuẩn trong quá trình mở và đóng cửa. • To conduct recreation staff duties. Để thực hiện nhiệm vụ của nhân viên giải trí. • To contribute to the high level of services in accordance with the hotel’s standard as prescribed in Standard Op...

• Assists the Director of Food and Beverage (DOFB) to achieve the department’s financial and operational objectives through planning, directing, and coordinating the resorts Restaurants and Bar Outlets, In-Room Dining. Acts as the main contact for associates and other hotel departments in

• Provides information for guests within his/her field of competence or directs them to the right person• Remains polite and courteous at all times whatever customers may request• Passes on any complaints to the supervisor and/or handles those concerning the restaurant immediately and sens...

Overview of duties• Hands-on role overseeing and leading food production, applying the organisational structure, techniques and quality points defined by the Executive Chef.• Promotes the Pullman brand philosophy through professional attitude, behaviour, uniform and communication skills.•

Ensure smooth and efficient operationg of the Food & Beverage at any timeEnsure proper set up as well as working station organizationEnsure excellent communication between kitchen team and service teamKnow and ensure full follow up on the MGallery Brand Standards.Follow up that a...

"• Hands-on role overseeing the resort's entire food production, applying the organisational structure, techniques and quality points defined by the Director of Food and Beverage. • This role will oversee, train, develop and organise all kitchen staff. •The Executive Sous Chef has responsi...