PRINCESS D’ÂN NAM Resort & Spa

JOB SUMMARY: Responsible for all food and beverage production and service for the hotel. Directly supervise (if applicable) the Chef, Catering Manager, Beverage Manager, Banquet Manager, Restaurant Manager and managers of all other outlets such as restaurants, snack bars, pool bars, etc. Plan and implement budgets, hire, train and supervise subordinates and apply relevant marketing principles to a ...

-       To be responsible for planning, managing, controlling, coordinating and participating in Human Resources activities. -       To be responsible for the formulation, recommendation and implementation of hotel policies and procedures. -       To manage the Human Resources department ensuring staff comply with hotel policies and procedures and local and government regulations. -       To devel ...

-       To be responsible for planning, managing, controlling, coordinating and participating in Human Resources activities. -       To be responsible for the formulation, recommendation and implementation of hotel policies and procedures. -       To manage the Human Resources department ensuring staff comply with hotel policies and procedures and local and government regulations. -       To devel ...

JOB SUMMARY: Responsible for all food and beverage production and service for the hotel. Directly supervise (if applicable) the Chef, Catering Manager, Beverage Manager, Banquet Manager, Restaurant Manager and managers of all other outlets such as restaurants, snack bars, pool bars, etc. Plan and implement budgets, hire, train and supervise subordinates and apply relevant marketing principles to a ...

To be responsible for planning, managing, controlling, coordinating and participating in Human Resources activities.  To be responsible for the formulation, recommendation and implementation of hotel policies and procedures. To manage the Human Resources department ensuring staff comply with hotel policies and procedures and local and government regulations. To develop and implement recruitment an ...

JOB DESCRIPTION:Under the general guidance and supervision of General Manager, responsible for supervising and guideline of food and beverage service in the restaurant according to the service policy and standards, procedures and etiquettes.1. To ensure the profitability of the department, with efficient and effective management of outlets and ensure that each outlet is accounted for separately as ...