Văn hóa công ty
• Provides primary health services to employees and guests as required
• Enrolls employees in medical health plans as required and administers eligibility periods and notifications for enrolments
• Liaises with clinics, physicians and hospitals to obtain update medical information for employees
Chef de Partie is trade qualified and engaged to perform general or specialised preparing, cooking, butchering or cooking duties.
Controls general and specialised duties including supervision and training of other kitchen employees.
Ordering and stock control
Welcome guests with courteous and polite manner
Introduce menu and promotions.
Take order and special requirements from guests.
Handlin cash and credit card form guests and making payment as standard
Post bill into system
Responsible for making repot about revenue cash flow
Design and execution of all Marketing collateral
Develops all hotel marketing and promotional collateral according to AccorHotels identity guidelines. Liaises with suppliers and agents for creative collateral design and print ensuring production quality and deadlines are met
Ensures adequate stocks of promotional collateral are available at all times
Assist management our restaurants and our team along with Director of F&B manager, Assistant F&B
Ensure smooth and efficient operationg of the Food & Beverage at any time
Ensure proper set up as well as working station organization
Multi-task associate able to assist any other finance team member in his/her daily job, whenever it is necessary due to additional work load (month-end closing, internal audit period, etc…) or replacement (annual leaves, maternity leaves, sick leaves).
Assist the G/L Account and Asst. Chief Account in General Ledger entries including, but not limited to, bank, accruals, prepaid, revenue transactio ...
Be is responsible for cooking of breakfasts, snacks, baking, pastry or butchering
Prepare and present all menu items for buffet, a la carte and room service as required.
Maintain strict hygiene and safety procedures.
Manage 20-30 high-end travel accommodations in D1 of HCMC.
Handle bookings on sites like Airbnb, Booking.com.
Coordinate guest check-in and check-out.
Coordinate cleaning services and maintain quality of each accommodation.
Ensure smooth and efficient production of the beverages all times
Ensure an extremely detailed presentation of the beverages
Collect beverage and general store requisition
Vị trí này có nhiệm vụ kiểm tra, làm vệ sinh khu vực bếp và khu vực rửa chén bát, kiểm tra chất lượng rửa chén bát, phân công nhân viên rửa chén trưng bày và dọn dẹp quầy buffet luôn giữ vệ sinh ở mức độ cao và kiểm soát được chi phí hóa chất.
Tất cả khu vực bếp, các quầy buffet phải luôn luôn sạch sẽ khô dáo đảm bảo an toàn vệ sinh.
Luôn luôn dọn dẹp và vệ sinh khu vực phía sau của bộ phận F&B đả ...
Support MarCom Manager to define the marketing and communications plan for the hotel and its different profit centres at place, area, country and international levels as well as B2B and B2C.
To implement actions contained in the marketing and communications plans and produce and/or supervise the production of any marketing and communications material. To increase the hotel’s exposure in ext ...
Giới thiệu chung
Khánh sạn des Arts Saigon được xây dựng
Được hưởng bảo hiểm sức khỏe
Được hưởng bảo hiểm xã hội
- Thưởng doanh thu hàng tháng - Hỗ trợ bữa ăn trong ca làm việc - Đông phục được giặt ủi tại khách sạn - Cơ hội thăng tiến nhanh - Hỗ trợ taxi về nhà (dành cho nhân viên nữ làm quán Bar)
Tổ chức nhân sự
Tổng Giám Đốc